This past weekend was one of historic firsts. Yes, there was the whole Obama thing, but it was also my first visit to the mecca of international culinary wonders and medical supplies that is Rodman's. Among the myriad random and delicious items I procured was hunk of marzipan fashioned into the shape of a pig. The marzipan pig, or marzipig, if you will, posed a bit of a dilemma to me as a vegetarian. But after careful consideration, I was able to separate form from substance and hack into the tasty little squealer. As the great A.C. Slater would say, "Oink oink, baby."
Friday, January 23, 2009
sow good
This past weekend was one of historic firsts. Yes, there was the whole Obama thing, but it was also my first visit to the mecca of international culinary wonders and medical supplies that is Rodman's. Among the myriad random and delicious items I procured was hunk of marzipan fashioned into the shape of a pig. The marzipan pig, or marzipig, if you will, posed a bit of a dilemma to me as a vegetarian. But after careful consideration, I was able to separate form from substance and hack into the tasty little squealer. As the great A.C. Slater would say, "Oink oink, baby."
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment