Monday, February 9, 2009

mix master: snow witch brownies

When I hear the word "mix," I think, sweet, just add water. Maybe an egg. Nearly-instant gratification. Not so with Fat Witch Bakery's Snow Witch brownies. When I whipped up these babies, the preparation process entailed directions like "constant stirring" and "cool before adding." Yes, they were quite delicious and rich, though these butter- and white chocolate-packed sweets will be a sometimes treatsies if I hope to reach my goal of avoiding angioplasty before age 30.

2 comments:

andreanhall said...

Miss-youuuu!!! BRING BACK SWEETSIES! Where are you.
Sadden.
R/
A Big Gil Fan

Unknown said...

What the JersHares